Job Listing

Return to Jobs Listing Page.

Utility / Prep Food Service Worker (Recipe for Success) - NH Food Bank

Catholic Charities New Hampshire

Catholic Charities New Hampshire is one of the largest non-profit social services agencies, serving 1-in-12 New Hampshire residents and helping them overcome major life obstacles, build independence and move their lives forward. Programs include Counseling Services, The New Hampshire Food Bank, The CareGivers, Our Place, Parish & Community Services, Immigration Legal Services and the St. Charles School. For more information, please visit www.cc-nh.org.


The New Hampshire Food Bank is currently seeking a dynamic individual to join our team (40 hours/week) as a Utility / Prep Food Service Worker with the Recipe for Success Program (RFS). They are primarily responsible for general kitchen maintenance and food prep. We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.

Requirements:

· High School Diploma or GED required 

· ServSafe Food Protection Manager’s Certificate or the ability to obtain within six months, required

· Food prep/cooking knowledge and experience using knives and commercial kitchen equipment

· Must have knife and cooking skills as well as an ability to follow directions

· Experience or training in a fast-paced commercial kitchen environment

Responsibilities:

· Assume responsibility for ensuring that the RFS Kitchen is kept clean and in good order

· Assist Chefs with food preparation as guided to include washing, cutting, mixing, cooking, cooling, panning, assembling, wrapping and delivering when necessary. 

· Ware washing, washing and sanitizing dishes according to proper approved techniques and ensuring items get stored in their appropriate places.

· Upkeep and maintain all surfaces of the kitchen and food storage areas in a sanitary condition following approved methods

· Break down and remove all cardboard for recycling, and removal of trash 

· Provide support to the Chefs and students when necessary to break down, clean and sanitize kitchen equipment

· Ensure that all kitchen wares are stored appropriately in their places, to include catering equipment, paper goods and chemicals

· Rotate, label and put away stock as it comes in to ensure all food safety measures of receiving and storing foods is met

· Inform Chefs when product levels are low

How to Apply:

To be considered, please send your resume and requirements to Kevin Spillane at kspillane@nh-cc.org

Job Location:

Manchester

Date Added: November 22, 2021

Signup for the Nonprofit Notes newsletter

Stay up to date on nonprofit news, funding deadlines, job opportunities, and more with the Nonprofit Notes newsletter.

SubscribeArchive

Go to top