Job Listing

Return to Jobs Listing Page.

Cooking Matters Coordinator - New Hampshire Food Bank

Catholic Charities New Hampshire

Catholic Charities New Hampshire is one of the largest non-profit social services agencies, serving 1-in-12 New Hampshire residents and helping them overcome major life obstacles, build independence and move their lives forward. Programs include Counseling Services, The New Hampshire Food Bank, The CareGivers, Our Place, Parish & Community Services, Immigration Legal Services and the St. Charles School. For more information, please visit

The New Hampshire Food Bank is currently seeking a dynamic individual to join our team as a Cooking Matters Coordinator. The Cooking Matters Coordinator assumes responsibility for the coordination of the Cooking Matters NH Program, a national cooking based nutrition education program of Share Our Strength. Responsibilities include the coordination of programming, volunteers, reporting to New Hampshire Food Bank Program Manager and Share Our Strength National Cooking Matters program, outreach with partner agencies and course series.

We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.

  • Bachelor’s Degree from a recognized college or university 
  • Major study or continued education in business administration, human services, diet and nutrition or related fields preferred
  • 2 years of experience with special events planning, community relations, volunteer management and training
  • Ability to manage volunteers and work independently and with diverse populations; including chefs, social workers, donors and low-income persons
  • Intermediate to advanced knowledge of computers and various software packages, including, but not limited to MS Office and Adobe
  • Ability for some night and weekend work
  • Excellent written and verbal communications skills
  • Outstanding attention to detail and organizational skills
  • Ability to interact with all levels of staff and professionals
  • Demonstrates ability to problem solve and exercise sound judgment
  • Displays ability to multitask, prioritize, & take initiative (self-starter)
  • Demeanor and ability to work with frequent interruptions
  • Experience with US Dietary Guidelines and MyPlate and working with low income audiences a plus
  • Prepare reports as required and monitor data collected to ensure accuracy and compliance
  • Take lead on completing and submitting database updates and inventory documents in a timely manner
  • Monitor program expenditures according to budget
  • Maintain an updated program calendar with course schedule, volunteer trainings and orientations and other program events
  • Coordinate scheduling needs with Share Our Strength/Cooking Maters and AmeriCorps Members
  • Participate in national Cooking Matters, department and agency meetings and in-person, webinars and overnight trainings as required
How to Apply:

To be considered for this position please send your resume, cover letter, and salary requirments to Kevin Spillane (Recruitment & Compensation) at

Job Location:


Date Added: September 6, 2019

Signup for the Nonprofit Notes newsletter

Stay up to date on nonprofit news, funding deadlines, job opportunities, and more with the Nonprofit Notes newsletter.


Go to top